One of the premier but modest attractions of the magical isle, Cookery Classes to learn to ‘Cook’ Sri Lankan dishes, enables participants to dish out some of the remarkably delicious food on the table using traditional ‘Ayurveda’ methods and recipes to ‘Cook’ using wholesome ingredients.

Usually conducted in the evenings to enable the numerous ‘sightseers’ to see numerous other attractions, and to make it on time to be able to get ‘hands on’ experience learning the traditional art of local cookery. Rice , Flat bread, Dhal, Pumpkin, Potato, Meat, Coconut Sambol & a dessert is usually prepared to align with seasonal vegetables, coconut, coconut milk to cook with tangy spices with coconut oil to ‘temper’.

Appointments need to be made well in advance at the numerous places that they are generally conducted in & around major tourist destinations throughout the country.